Appetizers

Crispy Calamari . . . 9.95
Golden calamari rings served with Mookie’s signature dipping sauce.

Stuffed Mushrooms . . . 9.95
Stuffed with dungeness crab and bay shrimp and baked in our wood-fired oven with Tillamook cheese. Served with focaccia bread.

Tempura Vegetables . . . 7.95
Traditional Asian vegetables served with Mookie’s own teriyaki sauce.

Baja Rock Shrimp . . . 8.95
Rock shrimp sautéed with peppers and onions, finished in a Tequila butter cream sauce and served with garlic cheese bread.

Hummus Platter . . . 8.95
A platter of hummus surrounded by focaccia bread, celery, cucumber, olives, feta, and onion.

Hot Artichoke Dip . . . 7.50
A spice blend of artichoke hearts and garbanzo beans baked with a fresh tomato marinara and  Parmesan cheese then served with fresh baked Italian bread.

Fresh Oysters . . . 1/2 dozen for 12.00
Your choice of grilled with caramelized onions and bacon or crispy fried with lemon and cocktail sauce.

Steamer Clams . . . 12.95
1 1/2 pounds of clams simmered in a clam boullion with carrots, celery and onion. Served with garlic cheese bread.

Willapa Bay Oyster Shooters . . . $1.50 Each
Oyster with cocktail sauce and lemon.

Salads

Served with homemade bread

Buffalo Chicken Salad . . . 13.95
Chicken tenderloin lightly fried and tossed with spicy cayenne pepper sauce over crisp romaine lettuce with organic cucumber and celery, roasted red peppers and topped with Gorgonzola cheese.

Hot Seafood Salad . . . 15.95
Salmon, halibut, rock shrimp and steamer clams with mushrooms, garlic, tomatoes and spinach. Finished with a light bacon dressing over mixed greens.

Chicken & Spinach Salad . . . 13.95
Fresh spinach, chicken breast, chopped bacon, Swiss cheese and mushrooms topped with sugared almonds and served with a hot bacon dressing.

Roasted Chicken Caesar Salad . . . 12.95
or Blackened Salmon . . . 14.95
Crisp romaine, roasted chicken breast or Cajun salmon, seasoned croutons, fresh Parmesan and Mookie’s homemade Caesar dressing.

Chicken Sesame Salad . . . 12.95
Salmon . . . 14.95
Crisp romaine, tender chicken breast, celery, crispy golden wontons and sugared almonds in a light sesame dressing.

Cobb Salad . . . 12.95
Crisp romaine, chopped bacon, and chicken breast topped with diced tomato, hard-boiled egg, avocado, and natural Swiss cheese.

Entrées

Entrées served with choice of garlic mashed potatoes, rice pilaf or penné marinara
and choice of soup or salad.

Upgrade to pasta Alfredo or sub Caesar starter: $2

Mookie’s Famous BBQ Baby Back Ribs . . 24.95
Half rack . . . 17.95

Rib Eye Steak . . . 24.95
12 oz. premium steak flame-broiled to your liking and served with roasted garlic butter.

Fillet Mignon . . . 23.95
6 oz. fillet mignon flame-broiled to your liking and served with roasted garlic butter.

Chicken Black Forest . . . 20.95
Boneless chicken breast served in a Marsala wine sauce with mushrooms and scallions.

Baja Chicken & Rock Shrimp . . . 23.95
Boneless chicken breast sautéed in a Cuervo tequila butter cream sauce with peppers, onions and rock shrimp.

Pork Roulades . . . 18.95
Pork tenderloin wrapped around sage dressing, sautéed with mushrooms, scallions, and marsala wine sauce.

Chicken Picatta . . . 18.95
Boneless breast of chicken sautéed with white wine, lemon, capers, shallots and garlic.

Veal Picatta . . . 23.95
Milk-fed veal sautéed with white wine, lemon, capers, shallots, garlic and parsley.

Chicken Fried Tenderloin Steak . . . 18.95
Pan-fried tenderloin steak served with lots of gravy.

Flame-broiled Salmon . . . 22.95
Flame-broiled Fresh Northwest wild Chinook lightly basted with Mookie’s own lemon dill butter.

Fresh Roasted Turkey . . . 16.95
Classic recipe served with homemade sage dressing, gravy and cranberry sauce.

Friday & Saturday only
Slow Roasted Prime Rib
(8 oz.) . . . 21.95
(11 oz.) . . . 24.95
6 oz. Prime Rib & Half Rack BBQ Baby Back Ribs . . . 27.95

Pastas

Pastas served with choice of soup or salad

Rainbow Cheese Ravioli . . . 16.95
Parmesan cheese and fresh basil stuffed ravioli served in a fresh tomato marinara sauce.

Cajun Chicken Alfredo . . . 19.95
Blackened chicken breast pieces and rock shrimp in a Cajun cream sauce with Parmesan cheese, roasted red peppers and scallions and tossed with linguini.

Chicken Gorgonzola . . . 18.50
Chicken breast pieces, mushrooms and broccoli in a creamy Gorgonzola cheese sauce tossed with penne pasta and garnished with toasted prosciutto and Gorgonzola nuggets.

Rock Shrimp and Asparagus Linguini . . . $20.95
Portabella mushrooms, tender rock shrimp, and fresh asparagus in a roasted garlic wine sauce.

Penne Pagoni . . . 18.25
Sun-dried and fresh chopped tomatoes, fresh spinach, kalamata olives, artichoke hearts, virgin olive oil, feta and pine nuts tossed with penne pasta.

Yaki Soba . . . 16.95
Chicken . . . $16.95
Beef . . . $17.95

Chicken and vegetables stir-fried with soba noodles and seasoned with Mookie’s soyu ginger sauce, served on a sizzle platter.